Ministry of Curry · by Archana Mundhe★ 5.0 (2)
Gujiya Hearts (Flaky, Fun, and Full of Flavor!)
NUTRITION · PER SERVING55M COOK
CAL 3%·PRO 2%
CARBS 7G45% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Heart-shaped gujiyas, Indian pastry shells filled with ricotta, nuts, coconut, and cardamom. A playful twist on the traditional sweet treat.
dessertindianbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 frozen Kawan Parathas (or frozen puff pastry sheets)
- 1 tablespoon melted butter
- ½ cup full-fat ricotta cheese
- 1 teaspoon ghee
- 4 tablespoons finely chopped nuts (a mix of pistachios, cashews, and almonds)
- 2 tablespoons desiccated coconut
- 4 tablespoons sugar
- ½ teaspoon ground cardamom
At a glance
PER SERVING · TIME 55M
CAL 3%·PRO 2%
CARBS 7G45% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 3G48% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 52mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 16mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.