Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak
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Vegan Richa · by Vegan Richa★ 5.0 (8)

Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak

NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 28G71% OF CAL
3G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Potatoes tempered with mustard seeds, cumin, and sesame, then spiced with ginger, garlic, and warming spices. Aromatic and nutty, it's a classic Gujarati vegetable curry.

sideindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp organic safflower or coconut oil
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 2 Tbsp sesame seeds
  • 1 tbsp minced ginger or paste
  • 1 tbsp minced garlic
  • 2 tsp minced green chile or paste (1 hot green chile)
  • 1 tsp coriander powder
  • 1 tsp dried fenugreek leaves (kasuri methi - optional)
  • 1/2 tsp turmeric powder
  • 1/3 tsp or more cayenne/red chili powder
  • 3/4 tsp salt
  • 3.5 cups cubed potatoes (1/2 inch 3 med potatoes)
  • 1 Tbsp toasted sesame seeds (dried or fresh coconut flakes or crushed roasted peanuts for garnish)
  • cilantro and lemon juice for garnish.
PREP
10M
SODIUM
445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.