Piping Pot Curry · by Meeta Arora★ 4.9 (10)
Gujarati Magas Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 23G37% OF CAL
5G FIBER8G OTHER10G TOTAL SUGAR
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gujarati gram flour fudge with ghee, cardamom, and nuts. Sweet, dense, and rich. A traditional Indian festival sweet with a warmly spiced flavor.
dessertindianbaked goodvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cup Coarse Gram Flour (Magas flour) (if you can't find it, use regular gram flour )
- 1.5 cup Ghee
- 3-4 tablespoon Milk
- 1.5 cup Powdered sugar
- 1 teaspoon Cardamom powder
- 4-5 Almonds (sliced, for garnish)
- 4-5 Pistachios (sliced, for garnish)
- 2 tablespoon Ghee (warm, for mixing)
- 2 tablespoon Milk (warm, for mixing )
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 23G37% OF CAL
5G FIBER8G OTHER10G TOTAL SUGAR
FAT 17G62% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 7mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.