Dassana's Veg Recipes · by Dassana Amit★ 4.9 (41)
Gujarati Kadhi Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 17G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, slightly sweet yogurt-based curry with gram flour and warm spices. It's served with rice or bread and is a staple comfort food in Gujarat.
mainindiancurry🥄 saucepanvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup curd ((yogurt))
- 2 to 2.5 cups water
- 4 tablespoons gram flour ((besan))
- ½ tablespoon ginger-green chili paste (or 1 inch ginger and 1 to 2 green chilies crushed in mortar-pestle)
- 1 tablespoon sugar (or jaggery, add more for more sweetness)
- salt (as required)
- coriander leaves (for garnishing)
- 1 inch cinnamon
- 2 cloves
- 8 to 10 curry leaves
- 1 generous pinch asafoetida ((hing))
- 2 dry red chilies (broken and deseeded)
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- ¼ teaspoon fenugreek seeds
- 1 tablespoon oil (or ghee)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 17G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 6G41% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 328mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.