Gujarati Handvo Recipe
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Piping Pot Curry · by Meeta Arora★ 4.8 (10)

Gujarati Handvo Recipe

NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 8%
CARBS 21G56% OF CAL
2G FIBER12G OTHER7G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Gujarati baked cake made from rice, lentils, and mixed vegetables with aromatic spices. Served with chutney or pickle and tea.

mainindianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cup Handvo flour
  • 3/4 cup Plain yogurt (whole milk)
  • 1 1/2 cup Warm water (adjust as needed to make batter)
  • 2 cup Bottle Gourd (Lauki) (peeled and grated)
  • 1/2 cup Corn (I used frozen, optional )
  • 1/4 cup Semi crushed corn (optional, add corn to belnder and pulse few times)
  • 1 cup Mixed Vegetables (grated carrots, green peas, I used frozen, optional)
  • 1 1/2 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Ground Turmeric (Haldi powder)
  • 1/2 tablespoon Red Chili powder (Mirchi powder) (adjust to taste)
  • 1 tablespoon Green chili (paste or minced)
  • 1 tablespoon Ginger (paste or grated)
  • 2 tablespoon Oil
  • 1 teaspoon Baking Soda
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds (Rai)
  • 4-6 Curry Leaves (Kadi Patta)
  • 1/4 teaspoon Asafoetida (Hing)
  • 1/3 cup Roasted Peanuts (semi crushed, optional)
  • 2 tablespoon Sesame seeds
PREP
20M
SODIUM
922MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.