My Baking Addiction · by Jamie★ 4.5 (16)
Guinness Stew
NUTRITION · PER SERVING140M COOK
CAL 22%·PRO 52%
CARBS 21G20% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A long-braised beef stew made with Guinness, beef stock, and root vegetables. Rich and deeply flavored, it's an Irish classic with tender meat and savory depth.
mainirishsoupbeef🫕 dutch ovendairy free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 tablespoons vegetable oil
- 1/4 cup all-purpose flour
- 2 pounds boneless chuck roast (trimmed and cut into 1-inch cubes)
- kosher salt (according to preference)
- freshly cracked pepper (according to preference)
- 1 large Vidalia onion (coarsely chopped)
- 2 cloves garlic (minced)
- 2 tablespoons tomato paste
- 4 cups beef stock
- 1/2 cup red wine
- 2 tablespoons A1 Steak Sauce
- 1 bottle Guinness Stout (11.2 ounces)
- 4-5 carrots (peeled and coarsely chopped)
- 2 large Idaho potatoes (peeled and coarsely chopped)
- finely chopped fresh flat-leaf parsley
At a glance
PER SERVING · TIME 140M
CAL 22%·PRO 52%
CARBS 21G20% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 25G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 505mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.