Guinness Corned Beef and Cabbage Recipe (with Guinness Gravy)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (34)

Guinness Corned Beef and Cabbage Recipe (with Guinness Gravy)

NUTRITION · PER SERVING320M COOK
CAL 35%·PRO 61%
CARBS 41G23% OF CAL
5G FIBER12G SUGAR25G OTHER
FAT 36G46% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked corned beef braised in Guinness until fall-apart tender, served with mashed potatoes, Guinness gravy, and caramelized cabbage. A rich, traditional Irish-American meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 bell pepper (chopped)
  • 2 habanero peppers (chopped (optional, for a spicy version))
  • 1 stalk celery (chopped)
  • 1 large onion (chopped)
  • 4 cloves garlic (chopped)
  • 2 tablespoons olive oil
  • 3 pound corned beef brisket
  • 2 bottles Guinness beer (enough to almost cover the beef)
  • 3-4 tablespoons spicy mustard (I used our Homemade Habanero-Horseradish Mustard)
  • 2 tablespoons honey
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 pounds prepared mashed potatoes (for serving - use your favorite recipe)
  • ½ head medium sized cabbage (shredded)
  • 1 white onion (chopped)
  • 2 jalapeno peppers (chopped into rings)
  • ¼ cup white wine
  • 1 teaspoon sugar
  • Water as needed
  • ¼ cup balsamic vinegar
  • Lemon for serving
PREP
20M
SODIUM
2588MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.