Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Guinness Corned Beef and Cabbage
NUTRITION · PER SERVING227M COOK
CAL 49%·PRO 100%
CARBS 69G28% OF CAL
8G FIBER18G ADDED9G INTRINSIC34G OTHER26G TOTAL SUGAR
FAT 51G47% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef brisket slow-baked with cabbage, potatoes, carrots, and celery in a stout beer and brown sugar sauce. This tender, deeply flavored casserole comes together with minimal effort.
mainirishcasserolebeef🥧 baking dish🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pounds corned beef brisket
- 2 12-ounce bottles Guinness Stout
- 8 medium red potatoes (scrubbed and quartered)
- 4 large celery stalks (cut into 2-inch lengths)
- 8 large carrots (peeled, and cut into 2-inch lengths)
- 1 cup brown sugar
- 1 tablespoon salt
- 1 tablespoon peppercorns
- 4 dried bay leaves
- 6 sprigs fresh thyme
- 2 large yellow onions (quartered)
- 8 cloves garlic
- 1 large head green cabbage (outer leaves discarded, quartered)
At a glance
PER SERVING · TIME 227M
CAL 49%·PRO 100%
CARBS 69G28% OF CAL
8G FIBER18G ADDED9G INTRINSIC34G OTHER26G TOTAL SUGAR
FAT 51G47% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3h 30m
- Sodium
- 5107mg
- Total sugar
- 26g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2434mg
- Calcium
- 137mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.