Brown Eyed Baker · by Michelle Lettrich★ 4.7 (48)
Guinness Chocolate Cake with Irish Cream Frosting
NUTRITION · PER SERVING80M COOK
CAL 55%·PRO 16%
CARBS 138G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER109G TOTAL SUGAR
FAT 61G49% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-moist Guinness chocolate cake with a tender crumb and thick Irish cream frosting. Rich, decadent chocolate flavor enhanced by stout beer. A chocolate lover's dream dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups Guinness stout
- 1½ cups unsalted butter
- 1 cup Dutch-process cocoa powder
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 2¼ teaspoons baking powder
- 1 teaspoon salt
- 3 eggs
- 2/3 cup sour cream
- 2 cups unsalted butter (at room temperature)
- 6 cups powdered sugar (sifted)
- ¼ cup +2 tablespoons Baileys Irish cream
- Pinch salt
At a glance
PER SERVING · TIME 80M
CAL 55%·PRO 16%
CARBS 138G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER109G TOTAL SUGAR
FAT 61G49% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 289mg
- Total sugar
- 109g
- Added sugar
- ≥106g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.