Guinness Chocolate Cake with Cake Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deeply chocolatey Bundt cake made moist with Guinness beer and topped with an Irish whiskey glaze. Rich and impressive, it delivers decadent chocolate flavor with minimal hands-on effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box Devil's Food chocolate cake mix ((or substitute regular chocolate cake mix))
- 2 teaspoons espresso powder or instant coffee granules
- 1 cup (8 ounces) sour cream, (at room temperature)
- 1 (3.9 ounce) box instant chocolate pudding mix ((just the dry mix; do not prepare according to package directions))
- ½ cup Guinness beer
- ½ cup vegetable oil
- 4 large eggs, (at room temperature)
- ¼ cup (½ stick) salted butter
- ½ cup packed light brown sugar
- ¼ cup heavy cream
- 2 tablespoons Irish whiskey ((such as Jameson))
- Pinch of salt
- 1 cup confectioners' sugar (powdered sugar), (sifted)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 565mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.