Guinness Chocolate Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate cake infused with Guinness stout for subtle coffee and caramel notes, topped with Irish whiskey buttercream. A showstopping dessert with complex flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 440 ml can of Guinness (15 ounces)
- 2 cups flour
- 2 cups sugar
- ¾ cup cocoa powder (plus a little extra for the pan)
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ cup neutral-flavored oil
- 2 teaspoons vinegar
- ½ cup chocolate chips
- ½ cup softened butter
- 1 ½ cups powdered sugar
- 1 ½ tablespoons Irish whiskey
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 459mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.