Guinness Chocolate Cake
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Sally's Baking Addiction · by Sally★ 4.8

Guinness Chocolate Cake

NUTRITION · PER SERVING300M COOK
CAL 29%·PRO 15%
CARBS 76G52% OF CAL
5G FIBER56G SUGAR15G OTHER
FAT 29G44% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate layer cake infused with reduced Guinness beer, giving it deep malty undertones. Moist and fudgy with a cream cheese frosting.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • two 11.2–12-ounce (330–355ml) bottles of Guinness Draught Stout beer
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons espresso powder (optional)
  • 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
  • 3/4 cup (180g) full-fat sour cream, at room temperature
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) buttermilk*, at room temperature
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 2 and 1/2 cups (300g) confectioners’ sugar
  • 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder
  • 3 Tablespoons (45g/ml) reduced Guinness, from step 1
  • pinch salt
  • optional: gold sprinkles for garnish
PREP
60M
SODIUM
538MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.