Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Guinness Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 5%
CARBS 33G65% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake made with Guinness beer and topped with a powdered sugar glaze or frosting. The beer adds depth and richness to this festive St. Patrick's Day dessert.
dessertirishbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups pastry flour
- 2 cups brown sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 unsweetened applesauce
- 1 cup non-dairy milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/4 cup vegan Greek yogurt ((or a thick regular vegan yogurt) or vegan sour cream)
- 1 cup Guinness beer
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 5%
CARBS 33G65% OF CAL
2G FIBER12G OTHER20G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 240mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 50mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.