
Brown Eyed Baker · by Michelle Lettrich★ 4.2 (6)
Guinness Chocolate Brownies
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 6%
CARBS 35G46% OF CAL
2G FIBER4G OTHER29G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies infused with Guinness stout for depth and slight bitterness. An indulgent St. Patrick's Day dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup Guinness stout
- 12 ounces semisweet chocolate (finely chopped)
- 1 cup unsalted butter
- 1½ cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 6%
CARBS 35G46% OF CAL
2G FIBER4G OTHER29G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
