Guinness Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties flavored with Guinness beer, Worcestershire, and mustard, grilled until juicy and topped with cheese and buns. A savory, beer-infused burger perfect for grilling season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb ground beef
- ½ cup Guinness beer
- 2 Tbsp Worcestershire sauce
- 1 Tbsp dijon mustard
- 1 Tbsp dried minced onion flakes
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 6 slices American cheese
- 6 hamburger buns
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 822mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 395mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.