Sally's Baking Addiction · by Sally★ 4.8

Guinness Brownies

Name: Guinness Brownies
Prep time: 45 min
Cook time: 35 min
Total time: 180 min
Yield: 16, 16-20 brownies
Cuisine: american
Ingredients: one (11.2–12-ounce (330–355ml) bottle Guinness Draught Stout beer; 3/4 cup (12 Tbsp; 170g) unsalted butter; two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (125g) all-purpose flour (spooned & leveled); 1/2 teaspoon salt; optional: 1/2 teaspoon espresso powder; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 2 cups (240g) confectioners’ sugar; 2-3 Tablespoons reduced Guinness (from step 1); 1 teaspoon espresso powder; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt

NUTRITION · PER SERVING180M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy brownies made with reduced Guinness stout, topped with espresso and Guinness-infused frosting. Deeply chocolatey and sophisticated, they're ideal for those who enjoy beer in their desserts.

dessertamericanbaked goodvegetarian

View the full recipe on Sally's Baking Addiction →

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Ingredients

serves 16

one (11.2–12-ounce (330–355ml) bottle Guinness Draught Stout beer
3/4 cup (12 Tbsp; 170g) unsalted butter
two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*
1 and 1/4 cups (250g) granulated sugar
3 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup (125g) all-purpose flour (spooned & leveled)
1/2 teaspoon salt
optional: 1/2 teaspoon espresso powder
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar
2-3 Tablespoons reduced Guinness (from step 1)
1 teaspoon espresso powder
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt

At a glance

PER SERVING · TIME 180M