Guinness Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate brownies made with Guinness stout beer, giving them deep flavor and a slight bitterness. They're perfect for St. Patrick's Day or anytime you want a decadent dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces semisweet chocolate (cut into pieces)
- 5 tablespoons unsalted butter (at room temperature)
- 1/2 cup whole wheat pastry flour
- 1/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (plus 1 tablespoon )
- 1/4 teaspoon kosher salt
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 teaspoon pure vanilla extract
- 3/4 cup Irish stout beer (plus 2 tablespoons, such as Guinness, at room temperature with any foam skimmed off)
- 3/4 cup semisweet chocolate chips
- 1/2 cup unsalted butter ((1 stick) at room temperature)
- 2 1/2 cups powdered sugar
- 2-3 tablespoons Irish stout (such as Guinness)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 43mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.