Guinness Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with Guinness stout and topped with a Guinness buttercream frosting. These stout-spiked brownies are rich, boozy, and perfect for St. Patrick's Day or beer lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅔ cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup butter (melted, unsalted)
- ½ cup brown sugar
- 2 cups sugar (granulated)
- 1 teaspoon vanilla extract
- 4 eggs
- 1½ cups Guinness stout
- 1 cup semisweet chocolate chips
- ¼ cup dark chocolate shavings (for topping)
- 1 cup Guinness stout
- 1 cup butter (unsalted, at room temperature)
- 2½ cups icing sugar
- ¼ cup milk (I used 2%)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 173mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.