Jo Cooks · by Joanna Cismaru★ 4.8 (88)
Guinness Braised Short Ribs
NUTRITION · PER SERVING195M COOK
CAL 49%·PRO 70%
CARBS 12G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 86G78% OF CAL
36G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised slowly in Guinness stout, beef broth, and fresh herbs until fall-off-the-bone tender. A rich, hearty comfort dish for cool weather.
mainamericanroastbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- ½ cup all-purpose flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 pound beef short ribs
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 1 large carrot (chopped)
- 2 stalks celery (chopped)
- 6 cloves garlic
- 2 tablespoons tomato paste
- 440 ml Guinness stout ((1 can))
- 2 cups beef broth
- 1 tablespoon liquid smoke (I used Mesquite)
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 195M
CAL 49%·PRO 70%
CARBS 12G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 86G78% OF CAL
36G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 510mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.