Guinness Braised Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs become fall-apart tender when braised low and slow in Guinness stout with vegetables and herbs. The rich gravy is deeply savory with subtle sweetness. A comforting, impressive dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds ( about 1.4kg) beef short ribs (on the bone)
- 1 tsp salt flakes
- 1 tsp freshly cracked black pepper
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 sprigs fresh parsley
- 1 sprig rosemary or sage
- 2 tbsp olive oil
- 1 large onion (finely diced)
- 2 stalks celery (finely diced)
- 2 large carrots (finely diced)
- 3 cloves garlic (sliced or chopped)
- 1 tsp sweet paprika
- 1 tsp mustard powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 cup (100g) wild mushrooms (sliced if large)
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tsp brown sugar
- 2 cup (500ml) beef stock (or beef broth)
- 2 cups (500ml) Guinness stout
- 1 tbsp cornstarch (cornflour) (diluted in 4 tbsp cold water)
- 3 tbsp flat leaf parsley (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1700mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1725mg
- Calcium
- 103mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.