Guinness Beef Stew with Biscuit Topping
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Guinness Beef Stew with Biscuit Topping

NUTRITION · PER SERVING165M COOK
CAL 26%·PRO 61%
CARBS 50G38% OF CAL
8G FIBER35G OTHER7G TOTAL SUGAR
FAT 21G36% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew simmered in Guinness beer with potatoes, carrots, and herbs, topped with cheesy biscuits. Rich and warming Irish comfort food.

mainirishbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tablespoons olive oil (DIVIDED)
  • 1 lb. stewing beef cubes (or a small beef roast, well trimmed and cut into 2-inch pieces )
  • salt and pepper
  • 1 small onion (cut into 1-inch-thick wedges)
  • 2 cloves garlic (chopped)
  • 3/4 lb carrots (cut into 1-inch pieces (about 2 medium carrots))
  • 1/4 cup tomato paste
  • 1 1/2 Tablespoons all-purpose flour
  • 1 cup Guinness beer (stout or extra stout)
  • 1 1/2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 3/4 lb yellow-fleshed potatoes (such as Yukon Gold) (cut into 1-inch pieces (or mini potatoes, halved or quartered, if larger))
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme leaves)
  • 1 bay leaf
  • 1/4 cup parsley (roughly chopped, plus more for garnishing to serve)
  • 1 3/4 cup all-purpose flour (spooned and levelled)
  • 3 teaspoons baking powder
  • 1 - 1 1/4 cups cheddar cheese (shredded (old white cheddar, recommended))
  • 2 Tablespoons olive oil or vegetable oil
  • 2/3 cup milk (plus a bit more, if needed)
PREP
15M
SODIUM
682MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.