Guinness Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooked beef stew with tender vegetables in a rich tomato and beef broth deepened by Guinness beer. A traditional Irish comfort dish that's easy to make and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 2 pounds chuck roast (at room temperature and cut into 1-inch cubes)
- 6 slices bacon (chopped)
- 3 ribs celery (cut into 1-inch pieces)
- 3 large carrots (peeled and chopped into 1-inch pieces)
- 1 large white or yellow onion (diced)
- 2 tablespoon tomato paste
- 2 cloves garlic (minced)
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 2 sprigs fresh thyme
- 2 bay leaves
- 4 cups beef broth (divided)
- 1½ pounds yellow potatoes or Yukon gold potatoes (cut into 1-inch pieces)
- 1 (18-ounce) can Extra Stout Guinness Beer
- 2 tablespoon cornstarch
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1481mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1715mg
- Calcium
- 86mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.