Guinness Beef Stew (Instant Pot or Oven)
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (9)

Guinness Beef Stew (Instant Pot or Oven)

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 85%
CARBS 13G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 47G64% OF CAL
16G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich Irish beef stew enriched with Guinness beer, mushrooms, root vegetables, and herbs. It's deeply flavored, warming, and excellent for cold weather dinners.

mainirishsoupbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 ½ lbs (1.2kg) chuck steak ((braising steak), cubed)
  • 1 tsp sea salt flakes
  • ½ tso black pepper
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • ½ cup (80g) chopped bacon
  • 5 large shallots (or 1 large onion, finely diced)
  • 7 oz (200g) mushrooms (, sliced if large)
  • 7 oz (200g) wild mushrooms (, sliced if large)
  • 2 large carrots (, peeled and sliced)
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce (or Tamari)
  • 1 stick celery
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 1 ⅓ cups (320ml) Guinness draught (or other stout)
  • 1 ⅓ cups (320ml) low sodium beef broth (stovetop method only!)
  • 1 tbsp cornstarch ((=cornflour))
  • 2 tbsp flat leaf parsley (chopped, to garnish)
PREP
10M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.