Diethood · by Katerina Petrovska★ 4.7 (17)
Guinness Beef Stew
NUTRITION · PER SERVING150M COOK
CAL 28%·PRO 78%
CARBS 23G16% OF CAL
5G FIBER13G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Irish stew rich with beef, root vegetables, mushrooms, and bacon simmered in a thick broth flavored with Guinness and tomato paste. Deeply savory and warming.
mainirishsoupbeefpork🫕 dutch ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices thick cut bacon (diced)
- 2.5 to 3 pounds boneless beef chuck (cut into 2-inch cubes)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 small yellow onions (chopped)
- 4 cloves garlic (minced)
- 3 carrots (cut into 1-inch pieces)
- 3 stalks celery (cut into 1-inch pieces)
- 1 pound yukon gold potatoes (peeled and cut into cubes)
- 1 pound button mushrooms (halved)
- 3 tablespoons all-purpose flour (you can also use cornstarch)
- 12 ounces guinness beer
- ¼ cup tomato paste
- 4 cups beef broth
- 2 bay leaves
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 150M
CAL 28%·PRO 78%
CARBS 23G16% OF CAL
5G FIBER13G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1165mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1188mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.