Guinness Beef Stew
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Fit Foodie Finds · by Linley Hanson5.0 (1)

Guinness Beef Stew

NUTRITION · PER SERVING140M COOK
CAL 34%·PRO 84%
CARBS 24G14% OF CAL
3G FIBER10G OTHER11G TOTAL SUGAR
FAT 44G58% OF CAL
14G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef stew made with Guinness beer, root vegetables, mushrooms, and beef broth. Rich, deeply flavored, and perfect for a warming weeknight dinner or meal prep.

mainirishsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt (separated)
  • 3 tablespoons all-purpose flour (separated)
  • 2.5-3- lbs. beef chuck roast
  • 3 tablespoons olive oil
  • 1 large white onion (chopped)
  • 5 cloves garlic (peeled and minced)
  • 4 large celery stalks (cut into 1.5-inch chunks)
  • 4 large carrots (peeled and cut into 1.5-inch chunks)
  • 10- oz. Bella mushrooms (halved)
  • 15- oz. can Guinness beer (or any dark beer (~2 cups))
  • 1 cup beef broth (separated)
  • 1.5 tablespoons Worcestershire sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons tomato paste
  • 10 sprigs fresh thyme (tied in a bundle)
PREP
20M
SODIUM
953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.