Guinness Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and hearty beef stew simmered with Guinness beer, creating deep savory flavors with tender meat, potatoes, and root vegetables. Warming and comforting. Perfect for cozy dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck (cut into 1-inch cubes)
- Salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 2 medium onions (chopped)
- 5 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 14.9 ounces Guinness beer
- 4 cups beef broth
- 4 medium carrots (peeled and cut into 1-inch pieces)
- 1 1/2 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces)
- 2 1/2 tablespoons tomato paste
- 2 bay leaves
- 1 1/4 teaspoons dried thyme
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 944mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1694mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.