Guinness Beef Stew
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The Seasoned Mom · by Blair Lonergan★ 5.0 (11)

Guinness Beef Stew

NUTRITION · PER SERVING160M COOK
CAL 11%·PRO 41%
CARBS 14G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, hearty beef stew with tender meat, potatoes, vegetables, and a thick gravy enriched with Guinness stout. Deep, savory, and warming. A classic comfort food.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 tablespoon salted butter
  • 4 slices bacon, (chopped)
  • ½ cup all-purpose flour
  • 2 lbs. beef stew meat, cut into 1-inch cubes ((or lamb stew meat))
  • 1 cup Guinness stout ((or dry red wine))
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon minced fresh garlic
  • 1 ½ teaspoons kosher salt, (divided)
  • 1 teaspoon ground black pepper, (divided)
  • Leaves from 2 sprigs of fresh thyme ((or 1 teaspoon dried thyme))
  • 1 dried bay leaf
  • ½ teaspoon paprika
  • 2 ½ cups beef broth, (plus more as needed)
  • 2 large onions, (chopped)
  • 4 large carrots, (peeled and chopped)
  • 1 ½ lbs. new potatoes, quartered ((or use russet potatoes, peeled and chopped into 3/4-inch cubes))
  • 8 ounces sliced fresh mushrooms
  • 2 tablespoons chopped fresh parsley, (plus extra for garnish)
PREP
30M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.