Guinness Beef Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and root vegetables braised in a rich Guinness stout gravy, topped with a crispy Irish cheddar pie crust. A hearty comfort dish perfect for St. Patrick's Day or when you want something deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon (cut into 1-inch pieces)
- 3 pounds bottom round roast (cut into 1-1½ inch pieces)
- kosher salt
- black pepper (freshly ground)
- 3 cups low-sodium chicken broth (divided)
- 1 medium yellow onion (diced)
- 2 medium carrots (chopped)
- 6 cloves garlic (peeled and sliced)
- 1 pound cremini mushrooms (cleaned and quartered)
- 3/4 teaspoon dried dill
- 1 tablespoon Dijon mustard
- 1/4 cup unbleached all-purpose flour
- 2 cups Guinness stout beer
- 6 sprigs thyme
- 1 sprig rosemary
- 2 small bay leaves
- 1 pound potatoes (baby redskin halved if not bitesize)
- 8 ounces pearl onions (blanched fresh and halved (or use 8 ounces frozen and cut in half if large) - see notes)
- 1 tablespoon prepared horseradish
- 1 tablespoon balsamic vinegar
- 3/4 cup peas
- 1 recipe cheddar pie crust
- 1 egg (beaten with 1 tablespoon water for egg wash)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 3h
- Sodium
- 861mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.