Guinness Beef Cottage Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Irish cottage pie with slow-braised beef in a rich Guinness and herb gravy, topped with creamy mashed potatoes and cheese. Comforting, hearty, and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (plus more as needed)
- 2 pounds bottom round roast (cut into bite-size pieces)
- 2 tablespoons steak seasoning (I like Kinder's)
- 1 tablespoon butter
- 1 cup diced carrots
- 1 cup diced yellow onion
- 1/2 cup diced celery
- 4 cloves garlic (finely chopped)
- kosher salt
- 1 tablespoon tomato paste
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 3/4 cup beef stock
- 1 tablespoon tapioca flour
- 3/4 cup Guinness
- 3/4 cup frozen peas
- freshly ground black pepper
- snipped chives or minced parsley (for serving)
- 3 to 4 cups mashed potatoes (recipe within blog post or use leftovers)
- 4 ounces Dubliner cheese
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 5m
- Sodium
- 1962mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.