Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Guinness and Treacle Soda Bread
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 13%
CARBS 35G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dark soda bread made with Guinness and treacle for depth and richness. It's moist and flavorful, great sliced fresh or toasted for breakfast or alongside a meal.
componentirishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 200 g plain wholemeal flour ((see Note 1))
- 250 g plain white flour ((see Note 1))
- 50 g oats (plus extra for sprinkling)
- 1½ teaspoons salt (or to taste)
- 1½ teaspoons baking soda ((see Note 2))
- 285 ml buttermilk ((See Note 3))
- 125 ml Guinness ((or another brand of stout))
- 50 g black treacle
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 13%
CARBS 35G76% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 474mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.