Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (1)
Guinness and Mushroom Braised Smoked Shredded Brisket
NUTRITION · PER SERVING675M COOK
CAL 22%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-braised smoked beef brisket in Guinness beer with mushrooms, creating deep, complex flavors. Shred it for sandwiches or serve with mashed potatoes.
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View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-10 pound brisket flat (trimmed)
- 2 Tablespoons Hey Grill Hey Beef Rub
- 1 cup beef stock
- 1 cup beer (Guinness)
- 2 sprigs fresh thyme
- 1 medium yellow onion (sliced)
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons butter
- 16 ounces white button mushrooms (sliced)
- 2 Tablespoons all-purpose flour
At a glance
PER SERVING · TIME 675M
CAL 22%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10h
- Sodium
- 336mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 41mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.