Guilty As Charged Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with canned tomatoes, artichokes, and basil, cooked in an Instant Pot or on the stove. Light and fresh-tasting with a savory parmesan finish. A weeknight dinner that comes together in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces rotini pasta
- 2 cups water
- 1/3 cup Newman’s Own Balsamic Vinaigrette
- 1 cup diced tomatoes
- 1 (14 oz) can quartered artichoke hearts, drained and diced
- ¼ cup chopped fresh basil
- ¾ tsp kosher salt
- ½ tsp black pepper
- Parmesan cheese
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 749mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.