Guilt-Free Banana Baked Oatmeal
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)

Guilt-Free Banana Baked Oatmeal

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 14%
CARBS 22G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 11G48% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, gluten-free, vegan baked oatmeal made with banana, almond flour, and oats. Topped with creamy peanut butter, this filling breakfast is satisfying and banana-forward in flavor.

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Nutrition & ingredients

Ingredients

serves 12
  • 4 mashed overripe bananas
  • 1 cup unsweetened oat or almond milk
  • 1/2 cup monk fruit sweetener
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup almond flour
  • 2 cup quick oats
  • 1/4 cup melted vegan butter or coconut oil
  • peanut butter
  • 1/2 cup powdered peanut butter
PREP
10M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.