365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Guesthouse Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 56%
CARBS 35G23% OF CAL
1G FIBER25G OTHER9G TOTAL SUGAR
FAT 38G57% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy breakfast casserole layering biscuits, sausage gravy, eggs, and cheese. It's hearty and convenient for serving guests.
mainamericancasseroleeggspork🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground breakfast sausage
- ¼ cup flour
- 2 cups milk
- ¾ tsp kosher salt, divided
- ½ tsp black pepper, divided
- 1 (12 oz) package refrigerated biscuit dough
- 6 eggs
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 56%
CARBS 35G23% OF CAL
1G FIBER25G OTHER9G TOTAL SUGAR
FAT 38G57% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1463mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 261mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.