My Baking Addiction · by My Baking Addiction
Guest Post: Tex Mex Salad
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 60%
CARBS 8G9% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 22G58% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex salad with seasoned ground turkey, lettuce, tomato, sour cream, and cheddar. A Tex-Mex take on a leafy main course.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 1 1/2 pounds ground turkey
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper, optional
- salt and pepper to taste
- 1/2 cup water or chicken broth
- 1 head of Romaine lettuce, chopped
- 10 cherry tomatoes, sliced in half
- Crema or Sour Cream
- Sharp Cheddar Cheese, shredded
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 60%
CARBS 8G9% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 22G58% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 439mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.