Gucchi Mushroom Recipe (Morel Mushroom Recipe)
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Dassana's Veg Recipes · by Dassana Amit5.0 (1)

Gucchi Mushroom Recipe (Morel Mushroom Recipe)

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 40G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 11G36% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An aromatic Kashmiri rice pilau studded with rare earthy morel mushrooms, warm spices, and saffron. Elegant, fragrant, and deeply flavorful. A showpiece main course for special occasions.

mainindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 20 or (25 grams) morel mushrooms ((gucchi mushrooms))
  • 2 cups water ( - for soaking gucchi, for aged basmati rice add 2¼ to 2½ cups)
  • 3 tablespoons ghee
  • 2 green cardamoms
  • 2 to 3 cloves
  • 1 black cardamom
  • 1 inch cinnamon stick
  • 1 tej patta
  • ½ teaspoon cumin seeds (or shahi jeera)
  • 1 cup onions (- thinly sliced )
  • 1 cup (180 grams) basmati rice
  • 2 cups morel mushrooms soaking water (or add 2½ cups if needed, can use fresh water instead)
  • salt (as required)
  • 12 to 15 saffron strands
  • 1 tablespoon warm water
PREP
30M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.