House of Nash Eats · by Amy Nash★ 5.0 (30)
Guava Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 0%
CARBS 29G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity, tropical pink frosting made with guava paste and buttercream. It's designed to top cupcakes and takes only 10 minutes to prepare.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (softened)
- 10 ounces guava paste (cut into chunks)
- 4 cups powdered sugar
- 4-6 Tablespoons heavy cream
- 2 teaspoons vanilla
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 0%
CARBS 29G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 9G41% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 4mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.