The Girl Who Ate Everything · by Christy Denney★ 4.5 (27)
Guava Cake
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist guava cake with cream cheese filling and strawberry flavor. The guava juice keeps it tender and adds tropical sweetness to this special occasion dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 strawberry cake mix
- 1 cup Guava juice (if your cake mix calls for more or less water, replace the entire amount of water with guava juice)
- 3 eggs
- 1/3 cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 (8 ounce) container Cool Whip, thawed
- 2 cups guava juice
- 1/2 cup sugar
- 1/4 cup cornstarch
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 5%
CARBS 41G59% OF CAL
1G FIBER12G OTHER28G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 297mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 68mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.