Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (17)
Guava and Cheese Empanadas
NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 8%
CARBS 53G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky homemade pastry pockets filled with sweet guava paste and cream cheese. A Latin-influenced hand pie perfect for serving a crowd.
dessertmexicanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 2 tsp granulated sugar
- 1 tsp salt
- 1 cup very cold unsalted butter (cut in cubes)
- 1/2 cup very cold water (up to 2/3 cup if you need it)
- 8 oz cream cheese
- 21 oz guava paste (Goya)
- 1 large egg
- 2 tbsp water
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
At a glance
PER SERVING · TIME 105M
CAL 19%·PRO 8%
CARBS 53G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER28G TOTAL SUGAR
FAT 17G40% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 217mg
- Total sugar
- 28g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 35mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.