Guajillo Spiced Cheese & Potato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced potato soup made with earthy guajillo chili powder, jalapeños, melted cheese, and chicken broth with a squeeze of lime. It's a hearty, flavorful Mexican-inspired comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 guajillo peppers
- 2 tablespoons olive oil
- 3 medium sized yellow potatoes (about 1 pound, peeled and cubed)
- 1 large carrot (peeled and chopped)
- 2 jalapeno peppers (chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (chopped)
- 2-3 tablespoons spicy chili powder
- Salt and pepper to taste
- ¼ cup white wine
- 4 cups chicken (or vegetable stock)
- 1 cup melty cheese (shredded , or more as desired – cheddar is good, or American)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 866mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 952mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.