Chili Pepper Madness · by Mike Hultquist★ 5.0 (33)
Guajillo Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 1%
CARBS 6G72% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade guajillo chile sauce made from dried peppers, onion, and spices. Versatile for enchiladas, tamales, and meats.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10-12 dried guajillo peppers (stemmed and seeded)
- 1 teaspoon olive oil
- 1 small onion chopped
- 4 cloves garlic chopped
- 2 teaspoons coarse sea salt
- ½ teaspoon cumin
- Water as needed
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 1%
CARBS 6G72% OF CAL
2G FIBER3G SUGAR1G OTHER
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.