Chili Pepper Madness · by Mike Hultquist
Guacamole with Roasted Jalapenos and Tomato – Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 4G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G80% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy guacamole with the smoky char of roasted jalapeños and fresh tomatoes. A vibrant dip for chips or a topping for tacos.
startermexican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ripe avocados
- Juice from half a lime
- ¼ cup chopped cilantro
- Salt to taste
- 2 jalapeno peppers
- 1 medium Roma tomato (diced)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 4G24% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 6G80% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 81mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 6mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.