Guacamole with Roasted Garlic and Pickled Jalapeño
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy guacamole made with roasted garlic and pickled jalapeño, topped with cotija cheese and pepitas. Tangy and rich with a spicy kick, it's a classic appetizer for parties or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 head roasted garlic (, cooled)
- 6 avocados (, peeled and pitted)
- 2 limes (, juiced)
- 1/2 lemon (, juiced)
- 2 tablespoons pickled jalapeño juice
- 8 ounces pickled jalapeños (, chopped)
- kosher salt
- 2 tablespoons cilantro (, chopped)
- 1/4 cup cotija cheese
- 2 tablespoons pepitas
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 521mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 37mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.