Oh My Veggies · by Nicole
Guacamole Veggie Burger
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 42%
CARBS 60G40% OF CAL
16G FIBER33G OTHER11G TOTAL SUGAR
FAT 34G51% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black bean burgers topped with fresh guacamole, tomato, jalapeño, and chipotle ranch on a toasted bun. A spicy, creamy plant-based burger perfect for summer cookouts.
mainmexicansandwichbeans⚙️ food processorveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 MorningStar Farms® Spicy Black Bean Burgers
- 4 Hamburger Buns
- 3 Avocados
- 1 Roma Tomato (chopped)
- ½ Red Onion (diced)
- ½ Jalapeño Pepper (finely diced)
- ¼ cup Cilantro (chopped)
- Juice of 1 Lime
- 2 cups Yogurt (plain)
- 2 tbsp Ranch Seasoning
- 1 tbsp Chipotle in Adobo Sauce (minced)
- Juice of ½ Lime
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 42%
CARBS 60G40% OF CAL
16G FIBER33G OTHER11G TOTAL SUGAR
FAT 34G51% OF CAL
9G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1038mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1142mg
- Calcium
- 285mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.