Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Guacamole Tacos with Southwestern Veggie Salsa
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 18%
CARBS 38G43% OF CAL
12G FIBER22G OTHER4G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft tacos filled with guacamole, beans, corn, and roasted peppers, topped with a fresh salsa verde. A quick vegetarian meal ready in 20 minutes.
mainmexicantacobeans🍞 toaster oven🔥 ovendairy freeveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium-large ripe avocados
- 1-2 TBSP minced red onion ((optional))
- 1 TBSP fresh chopped cilantro
- 1/2 tsp garlic powder
- 1/8-1/4 tsp cumin
- 1/8-1/4 tsp salt
- 4 crunchy corn or flour tortillas
- 2/3 cup diced bell pepper
- 1/2 cup black beans
- 1/2 cup sweet corn kernels
- 1/4 cup diced tomato
- 1/8 cup diced red onion
- 2 tsp extra virgin olive oil
- 2 tsp your favorite vinegar
- salt and pepper (to taste)
- fresh cilantro (to garnish)
- sliced jalapeño for topping ((optional))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 18%
CARBS 38G43% OF CAL
12G FIBER22G OTHER4G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 394mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.