Downshiftology · by Lisa Bryan★ 5.0 (6)
Guacamole Stuffed Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 8G28% OF CAL
5G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes hollowed and stuffed with fresh guacamole, jalapeño, and cilantro. A vibrant, easy no-cook appetizer that brightens any platter with fresh summer flavors.
starteramericandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 20 cherry tomatoes
- 3 avocados (ripe)
- 1/2 small onion (finely diced)
- 3 tablespoon fresh cilantro (finely chopped)
- 1 jalapeno (seeds removed and finely diced)
- 2 garlic cloves (minced)
- 1 lime (juiced)
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 8G28% OF CAL
5G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 134mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 10mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.