Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (10)
Guacamole Stuffed Eggs Recipe
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 7%
CARBS 2G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with creamy guacamole and topped with smoked paprika. A fresh, healthy appetizer that doubles as a snack.
starteramericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 Large Boiled Eggs
- 1 medium (ripe avocado)
- 1 Tbsp fresh lime juice (juice of 1/2 lime)
- Freshly ground black pepper to taste
- 1/4 tsp onion powder
- 1 clove pressed garlic
- 1 Tbsp finely chopped cilantro leaves (plus more for garnish)
- 1/8 tsp salt (or to taste)
- Smoked paprika to sprinkle over the top.
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 7%
CARBS 2G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 57mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 15mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.