Yellow Bliss Road · by Julie Espy★ 5.0 (1)
Guacamole Shrimp Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 13%
CARBS 9G45% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute appetizer of seasoned shrimp and guacamole piled on toasted bread. Packed with fresh lime and cilantro flavors, perfect for parties or casual entertaining.
starteramericanshellfishdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 pound cooked shrimp (tails removed)
- Juice of 1 lime (about 1 teaspoon)
- 2 to 3 tablespoons fresh cilantro (finely chopped)
- 1/8 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup guacamole (store-bought or homemade)
- 1 baguette loaf
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 13%
CARBS 9G45% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 2G26% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 27mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.