Food Faith Fitness · by Amanda BC★ 5.0 (1)
Guacamole Salsa
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 7G28% OF CAL
4G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G75% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blend of tomatillos, jalapeños, cilantro, and creamy avocado creates a zesty, fresh dip. Ready in 20 minutes, it's addictive served with chips or as a topping.
condimentmexican🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 fresh tomatillos
- 2 fresh jalapeño peppers
- 1 bunch fresh cilantro leaves (rough chopped, plus more for garnish)
- 2 garlic cloves
- 1 tablespoon lime juice
- 2-3 tablespoons sour cream
- 3 ripe avocados (peeled and pitted)
- 1/4 cup red onion (chopped)
- Salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 7G28% OF CAL
4G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 8G75% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 102mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 13mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.