Isabel Eats · by Isabel Orozco-Moore★ 4.8 (35)
Guacamole Salsa
NUTRITION · PER SERVING12M COOK
CAL 3%·PRO 2%
CARBS 5G31% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh blend of salsa verde and guacamole that combines bright tomatillo and cilantro with creamy avocado. Addictive dip for chips or topping for tacos.
condimentmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 tomatillos, (husked and rinsed)
- 2 jalapeño peppers, (stemmed and seeded)
- Water, (as needed)
- 2 avocados, (halved and pitted)
- ½ cup cilantro, (packed)
- ¼ cup chopped yellow onion
- 2 garlic cloves
- 1 tablespoon lime juice ((about ½ lime))
- 1 teaspoon kosher salt, (plus more as needed)
At a glance
PER SERVING · TIME 12M
CAL 3%·PRO 2%
CARBS 5G31% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 9mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.